When I first came to South America two years ago Andy and I
tried Cuy AKA Guinea Pig in Arequipa, we did hold a slight bit of guilt when
picturing our previous childhood pets. However, this passed and we ordered one
of our fluffy little friends cooked over a wood fire with rice and potato’s (
as every dish in Peru seems to come with both carbs). I have to say I quite
liked it and as with anything unusual it tasted of chicken, in Africa I also
ate crocodile and you guessed it- Chicken! Not sure it will be something I will
be ordering again as I found I was still hungry, I remember Mr fluffy ( think
he was pet number 2 after I managed not to kill the goldfish) having much more
meat on him…. Not that I ate him!
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